FRUIT RAITA
Ingredients
500ml
Natural yoghurt
1 Medium
Apple
1 Medium
Banana
1 Peach*
1 Mango*
¼ Cup
Pomegranate seeds
Procedure
Dice the
banana, peach and mango (cut them into small cubes). Dice the apple last to
prevent early browning. Pour the yoghurt into a bowl, mix all the fruits in,
including the pomegranate seeds. For a
cold Raita, use cold yoghurt.
You can
substitute the fruits in this recipe with any fruits in season. Be careful though
not to mix acidic and non-acidic fruits, so as to avoid bloating.
Serves 2
NutriTip: This is a perfect healthy snack for
both adults and kids.
Choose a
good yoghurt brand so as to benefit from healthy bacteria. There are really
good brands in the market, you just need to read the ingredients.
The most
unfortunate thing is the fact that 99.99% of the yoghurt brands in the Kenyan
market for budget shoppers have sugar and artificial sweeteners.
The best tip
I can give is to buy Natural unsweetened yoghurt then blend-in real fruits.
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