Monday, 12 June 2017

The Role of Nutrition and Dietetics in Reduction of the County and National Curative Health Budget


Health is much more than the absence of disease. Optimum nutrition, providing all types of nutrients required by the body in the recommended daily amounts, is the cornerstone of good health and the cutting edge of disease prevention. 
Nutrition and Dietetics roles in healthcare include;
1.     Preventing onset of disease, therefore less admissions in healthcare facilities and a consequential reduction in the curative budget
2.     Faster cure and effective management of disease by boosting the body’s own defense against disease/Immunity System
3.     Shortening the length of hospital stay
4.     Reversing the effects of disease in the body
5.     Maintaining Optimal Health status, which assures more productive citizens, economic stability and overall increase in the country’s GDP.   
The foods we eat, and the nutrients they provide, are the most important continuing environmental factors influencing our growth, development, functional abilities, and optimal health.  
Nutrition plays a Crucial Role in Preventive, Promotive and Curative Healthcare Services. Nutritionists and Dietitians employment and active involvement in healthcare has tremendous unmatched benefits to County Governments and most importantly to Citizens across all age groups and throughout the lifespan.          
It is therefore crucial to ensure that ALL Health facilities; County Referral Hospitals, Sub-County Hospitals, Health Centres and Dispensaries, have the recommended number of nutritionists, in order to ease the burden of disease and the Curative budget on the County Government.  The most important level missing Nutrition and Dietetics Personnel is the Community level/Tier 1. The households and community level at large is the most crucial in influencing adoption of Nutrition and healthy behavior and choices that influence food security, disease prevention and overall optimal health.                     
It is important for County Governments and especially the leadership to understand Nutrition and Dietetics and its role in healthcare. That is the only way we will curb the rising Non-Communicable Diseases prevalence and decrease the curative budget. We need to be pro-active and focus more on disease prevention, and we won’t have to keep worrying about skyrocketing curative budgets, more so in Central Kenya and Coast, where NCDs seem to be drastically increasing.  


4 comments:

  1. True Stella, prevention is better than cure. I do hope we get to the point where we can see an implementation of your recommendation in all counties. Kudos!

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  2. Well put Stella. Let's hope that soon our government will see the great need.

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  3. Well put Stella. Let's hope that soon our government will see the great need.

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